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Dictionnaire Allemand-Français

French-German translation for: [Sauce]
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Dictionary French German: [Sauce]

Translation 1 - 23 of 23


French

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German

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cuis. corsé {adj} [mets, sauce]
50
pikant
cuis. grumeleux {adj} [sauce]
42
klumpig
cuis. onctueux {adj} [moelleux, lisse] [potage, sauce]
12
sämig
figé {adj} [huile, sauce]
5
geliert
consistant {adj} [sauce, pâte, huile]dickflüssig
cuis. corsé {adj} [plat, sauce]scharf gewürzt
Verbs
cuis. mouiller qc. {verbe} [de]
68
etw.Akk. verdünnen [Sauce mit Wasser]
cuis. relever qc. {verbe} [plat, sauce]
31
etw.Akk. würzen
cuis. napper qc. {verbe}
11
etw.Akk. überziehen [mit Sauce od. Gelee]
rater {verbe} [gâteau, sauce]
6
missglücken [Kuchen, Soße]
cuis. napper qc. {verbe}
5
etw.Akk. nappieren [mit Sauce od. Gelee überziehen]
cuis. épaissir qc. {verbe} [sauce, jus, soupe]
4
etw.Akk. eindicken [Soße, Saft, Suppe]
cuis. épaissir qc. {verbe} [sauce, jus, soupe]
3
etw.Akk. verdicken [Soße, Saft, Suppe]
cuis. allonger qc. {verbe} [sauce, jus, potage]
2
etw.Akk. verdünnen [Soße, Saft, Suppe]
cuis. dégraisser qc. {verbe} [bouillon, sauce]Fett von etw.Dat. abschöpfen
cuis. noyer qc. {verbe} [sauce, plâtre]etw.Akk. (unabsichtlich) verdünnen
Nouns
cuis. pistou {m} [sauce au pistou]
2
Pistou {f} [Sauce au pistou] [Sauce der provenzalischen Küche]
cuis. onctuosité {f} [p. ex. d'un potage, d'une sauce]sämige Konsistenz {f}
2 Words
crêpe {f} SuzetteCrêpe Suzette {f} {m} [flambierter Crêpe an Orangenlikör-Orangensaft-Sauce]
cuis. nuoc-mâm {m} [sauce de poisson]vietnamesische Fischsauce {f}
cuis. sauce {f} moutarde [aussi : sauce à la moutarde]Senfsauce {f}
3 Words
cuis. boulettes {f.pl} de Königsberg [boulettes de viande, dans une sauce blanche avec des câpres]Königsberger Klopse {pl}
4 Words
cuis. sauce {f} à la moutarde [aussi : sauce moutarde]Senfsoße {f}
» See 16 more translations for Sauce outside of comments
 
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